I smell baking ...

As part of our learning about Anzac day, we had a go at making Anzac biscuits.  They ranged in size and shape but we all agreed that they tasted delicious!!!

If you want to have a go at home then the recipe we used was:

1 cup flour, 1 cup sugar, 1 cup rolled oats, 3/4 cup of coconut (put into a bowl)

125g butter, 2 Tablespoons of golden syrup (heat on stovetop or in microwave)

1Table spoon of boiling water, 1/2 teaspoon of baking soda (dissolve soda in water and then add to butter and golden syrup mixture

Add dry ingredients to wet and mix together

Roll into balls and place on baking tray

Bake for 20 minutes at 180 degrees.  Yummo!